Select Wines Inc. & Beer!
Select Wines Product Review List
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Alderbrook Dry Creek Valley Old Vine Zinfandel 2003 12832 |
WINE ENTHUSIAST – December 15th, 2005 Edition 89points: This is one of Alderbrook’s more successful wines. It’s classic Dry Creek, ripe and zesty, with a pleasing balance of peppery fruit, alcohol and tannins. Achieves real claret-like structure, while never losing Zin’s wild and woolly side. |
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Allegrini Verona Amarone 2005 11584 |
WINE ADVOCATE – October, 2009 Edition 89points: The 2005 Amarone della Valpolicella Classico is a big, fat, super-ripe wine boasting tons of richness in its dark fruit, spices and chocolate. Despite its concentration, this medium-bodied Amarone remains the product of an average harvest and the wine’s modest structure can’t quite measure up to the 100% new French oak. As always, Allegrini makes one of the more accessible Amarones readers are likely to encounter. Anticipated maturity: 2010-2020. |
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Allegrini Verona La Grola 2005 11856 |
WINE SPECTATOR – April 30th, 2009 Edition 90points: Shows tarry black fruit, with a light raisiny edge. Full-bodied, with silky, fruit-coated tannins and a clean, well-structured finish that shows persistent fruit. There are notes of citrus fruits as well. Nicely done. Best after 2009. |
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Allegrini Verona Palazzo Della Torre 2006 14914 |
WINE ADVOCATE – August, 2009 Edition 90points: The 2006 Palazzo della Torre comes across as somewhat restrained for this wine. This is a very polished, elegant Palazzo della Torre with pretty layers of mocha, spices and new leather that add complexity to the fresh, vibrant fruit. Palazzo della Torre is 70% Corvina Veronese, 25% Rondinella and 5% Sangiovese. The addition of 30% dried fruit (Amarone style) adds an extra dimension of complexity. The retro 1970's label is also quite attractive. Anticipated maturity: 2010-2016. |
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Allegrini Verona Valpolicella Classico 2008 11553 |
WINE ADVOCATE – August, 2009 Edition 87points: The 2008 Valpolicella Classico is a delightful unoaked red. This fresh, vibrant Valpolicella offers plenty of harmony and a long, harmonious close. Anticipated maturity: 2009-2012. |
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Altesino Brunello di Montalcino 2004 18152 |
WINE ENTHUSIAST – June 2009 Edition 94points: CELLAR SELECTION – Altesino delivers a wonderfully harmonious wine that invites one delicious sip after another thanks to its polished intensity. Subtle wood shadings appear in the background of bright cherry and blackberry. Overall, what distinguishes this wine is the snese of focus, sharpness and purity. |
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Altesino Brunello di Montalcino Montosoli 2004 11178 (6 Pack) |
WINE ENTHUSIAST – June 2009 Edition 93points: We preferred Altesino’s base Brunello to its cru selection from the estate’s special 10-acre vineyard – but only by the smallest of margins. Montosoli is a tremendous wine with impressive intensity and staying power that takes shape as cherry, tobacco, spice and bursting blueberry. Drink from 2010 through 2020. |
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Amisfield Central Otago Pinot Noir 2007 11582 |
WINE ENTHUSIAST – March 2009 Edition 92points: EDITOR’S CHOICE – Amisfield has been on a hot streak, and the 2007 continues that roll. The aromas show wonderfully high-toned cherry fruit, with a slightly herbal element that adds welcome complexity. In the mouth, the wine is full-bodied and richly textured, with its black cherry fruit framed by a hint of vanilla. Long and lush on the finish, this looks to be at its best now for the next several years. WINE SPECTATOR – April 30th, 2009 Edition 90points: Bright and focused, with a lively balance of acidity to the ripe currant and floral flavors, persisting nicely on the finish. Best from 2010 through 2015. |
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Amisfield Central Otago Sauvignon Blanc 2006 14333
Amisfield Central Otago Sauvignon Blanc 2007 |
WINE ENTHUSIAST – March 2008 Edition 88points: A crisp lean style, with simple grapefruity flavors, but showing admirable concentration and length on the finish. This would pair well with various ceviche preparations or sauced flatfish like sole or flounder. WINE & SPIRITS – February, 2008 Edition 90points: Bold scents of kiwi and cut grass meet equally powerful acidity in this intense sauvignon. Earthy smoke lingers in the finish, and extends as the wine takes on air. This is a rich white that needs bottle time to mellow. |
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Andretti North Coast Zinfandel 2005 11201 |
WINE ENTHUSIAST – December 1st, 2007 Edition 87points: Here’s a classic expression of California Zinfandel. Shows the variety’s rich wild berry, cherry, spice and tobacco flavors with that slightly rustic, briary edge of wildness. Finishes dry and cleanly tannic. |
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Ayala Brut Majeur Champagne N/V 12179 (6 Pack) |
WINE & SPIRITS – December, 2009 Edition 89points: BEST BUY – Lush red apple flavors and cool, leesy mineral character combine in this clean, full-bodied Champagne. Its gentle, slightly sweet fruit will match crab. |
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Ayala Brut Rose Majeur Champagne N/V 13733 (6 Pack) |
WINE SPECTATOR – November 30th, 2009 Edition 90points: Light-weight and delicate, yet with a dry profile framing strawberry, cherry and red currant flavors. There’s grip, but also a harmony that continues into the lingering finish. Drink now through 2011. |
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Ballast Stone South Eastern Australia Cabernet Sauvignon 2004 17001 |
WINE ENTHUSIAST – March 1st, 2007 Edition 89points: A blend of estate-grown fruit from Currency Creek and McLaren Vale, the flagship label of the Ballast Stone line represents a solid value. Cassis fruit is showcased admirably by hints of eucalyptus and wood-derived accents of toasted coconut and vanilla. While the texture is surprisingly lush and the finish velvety. WINE SPECTATOR – March 31st, 2007 Edition 88points: Dense in flavor and firm in texture, with raspberry, tobacco and plum flavors that mingle against fine-grained tannins. The finish swells. Best from 2008 through 2012. |
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Ballast Stone Estate McLaren Vale Shiraz 2006 14519 |
WINE ENTHUSIAST – Best of the Year, 2009 87points: Not a wine for the faint of heart. Alluring notes of raspberry, blackberry, smoke and coconut set the scene for powerful flavors of strawberry and black pepper in the mouth. Tannins are abundant but polished. The finish is a bit of a disappointment, with a whisper of astringency and a huge hit of coconut. Still, well done and fairly priced. Drink with steak. |
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Barossa Valley Estate Barossa Valley Ebenezer 2004 12836 (6 Pack)
Barossa Valley Estate Barossa Valley Ebenezer 2005 |
WINE ENTHUSIAST – June 2009 Edition 89points: Shows greater fruit character and purity than the roasted 2003, with blackberry flavors nicely framed by vanilla oak and meaty, savory notes. Firm on the finish, suggesting an optimum drinking window of 2009 – 2016. WINE SPECTATOR – September 30th, 2009 Edition 90points: Dark and brooding, with black frit and licorice flavors balanced with lively acidity and fine tannins, showing integrity as the finish rolls on well. Drink now through 2014. |
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Belgrano Mendoza “The HeadSnapper” Malbec 2007 13261
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WINE ENTHUSIAST – Best Of Year 2008 Edition 88points: This wine purports to cause whiplash, supposedly because it’s so good, hence the “HeadSnapper” name. And while that’s not likely to take place, its blackberry, toast and brambly undercurrent give it character, while the finish is cushioned and long, albeit a touch oaky. Healthy and very much worth a look, even if it won’t cause your head to snap. |
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Big House California Pink 2007 11226 |
WINE ENTHUSIAST – April 2009 Edition 88points: Most California roses are sweet, but this one, an unusual blend of Primitivo, Syrah, Carignane and several others, is mercifully dry. It’s also quite crisp, which allows the palate to savor the herb-tinged raspberry, vanilla and lavender flavors. A great success at this price. |
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Big House California White 2008 11224 |
WINE ENTHUSIAST – October, 2009 Edition 90points: BEST BUY – Continues the solid trend of this label producing some of the best values in California. Dry, crisp and delicious, with mineral-infused flavors of oranges, honeysuckle and buttered toast. A blend of Malvasia Bianca, Muscat Canelli, Viognier and Roussanne. |
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B.R. Cohn Sonoma Valley Olive Hill Estate Vineyards Cabernet Sauvignon 2006 12612 (6 Pack) |
WINE ENTHUSIAST – Best of the Year, 2009 88points: A very nice 100% Cab that will benefit from 3-5 years in the cellar. Right now, it’s locked down in tannins, with an astringent hardness. Yet it’s elegantly constructed, with a fine core of black currants and cedar. |
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Burgess Napa Valley Cabernet Sauvignon 2005 13952 |
WINE & SPIRITS – December, 2009 Edition 90points: Heady and intense, this defines Napa Cabernet with its huge, vibrant black cherry flavors intensified by alcohol and oak. Packed with enough ripe fruit and tannin to melt through a sirloin grilled rare. |
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Cade Napa Valley Napa Cuvée Cabernet Sauvignon 2006 11605 |
WINE ENTHUSIAST – August, 2009 Edition 92points: Very finely structured, with gorgeously ripe tannins that show the astringency of youth. They frame the lush flavors of blackberries, cassis, chocolate, violets, anise and smoky cedar in this Bordeaux blend. Best now, for its youthful opulence. WINE SPECTATOR – June 30th, 2009 Edition 91points: Rich, vibrant, even powerful grapey currant, blackberry an d wild berry fruit is intense, full-bodied, concentrated and a bit rustic in its measure of tannins. Ends with chewy fruit and hints of mint and herb. Needs time. Best from 2011 through 2018. |
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Cade Napa Valley Sauvignon Blanc 2007 11944 |
WINE SPECTATOR – November 15th, 2008 Edition 88points: Vibrant, with lemon-lime and passion fruit flavors that are juicy and refreshing. Herbal, grassy notes come in on the finish. Drink now. |
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Campo Viejo Rioja Gran Reserva 2002 14603 |
WINE ENTHUSIAST – March 2009 Edition 87points: Campo Viejo Gran Reserva is normally an excellent wine, but in 2002 it’s good but unspectacular. The nose is solid yet not real precise or alluring, while the flavors of plum, black cherry and cola are about as ripe and appealing as one might expect from a cool, rainy year. A little thin on the finish, but lively as a whole. Drink now. |
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CARO Mendoza Cabernet Sauvignon / Malbec 2005 11250
CARO Mendoza Cabernet Sauvignon / Malbec 2006
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WINE SPECTATOR – June 15th, 2008 Edition 90points: Polished and focused, with a core of currant fig, cedar and coffee notes that stays streamlined through the full-bodied finish. Cabernet Sauvignon and Malbec. Drink now through 2012. WINE SPECTATOR – November 15th, 2008 Edition 91points: Very solid, with dark, winey currant and fig sauce notes laced with shaved vanilla, cedar, and coffee and sweet, dark olive notes lingering on fine-grained but noticeable tannins. Cabernet Sauvignon and Malbec. Best from 2009 through 2013. WINE & SPIRITS – February, 2009 Edition 90points: A warm and robust blend of Malbec and Cabernet Sauvignon, this has a dense layer of tart black fruit that battle for primacy with the alcohol. The texture is firm enough to handle the weight, though the wine needs several years in the cellar to mature. |
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Chateau A d’Aussieres Corbieres 2004 12909 |
WINE & SPIRITS – February, 2008 Edition 88points: This red’s earthy, chewy fruit has a black raspberry rasp, simple and mouthwatering. |
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Chateau Barreyres Haut-Medoc 2006 12853 |
WINE SPECTATOR – March 31st, 2009 Edition 87points: Blackberry and red licorice follow through to a full body, with firm tannins and a currant, berry and cherry aftertaste. A little lean. Best from 2010 throught 2013. |
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Chateau d’Arcins Haut-Medoc 2005 12041 |
WINE SPECTATOR – March 31st, 2008 Edition 88points: Plum and black licorice aromas follow through to a full body, with silky tannins and a tar, berry and currant aftertaste. A little loose-knit, but nicely done. Best after 2010. |
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Chateau Haut-Surget Lalande-de-Pomerol 2006 17058 |
WINE & SPIRITS – December, 2009 Edition 89points: BEST BUY – Oak brings our licorice and clove scents in this black, mineral-inflected wine, while the fruit contrasts freshness with a raisined edge. The minerality shows in the tannin’s grip, apparent in many ’06 Right Bank wines. A crowd-pleasing style, this is built for a year or two of age and a steak. WINE SPECTATOR – March 31st, 2009 Edition 88points: Blackberry and wet earth aromas follow through to a medium body, with a good core of fruit ans a mineral and berry aftertaste. Structured and polished. Best after 2010 |
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Concannon Central Coast Limited Release Pinot Noir 2007 11008 |
WINE SPECTATOR – September 30th, 2009 Edition 87points: Offers a medium-bodied range of cherry and berry fruit that’s floral and spicy, ending with a clean finish. Drink now through 2011. |
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Concannon Central Coast Selected Vineyards Sauvignon Blanc 2008 11020 |
WINE ENTHUSIAST – October, 2009 Edition 88points: BEST BUY – Bone dry and high in acidity, with lemon, lime and mineral flavors and hints of thyme and white pepper. Very nice and likeable, a sommelier’s wine for pairing with a wide variety of food at an inexpensive price. |
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Cooralook Strathbogie Ranges Chardonnay 2008 12820 |
WINE SPECTATOR – July 31st, 2009 Edition 90points: SMART BUYS – Bright and tart, with lime- and quince-accented apple and pear flavors that linger on the lively finish, hinting at mineral as the finish lasts and lasts. Drink now through 2016. |
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Cooralook Trathbogie Ranges-Mornington Peninsula Pinot Noir 2008 13350 |
WINE SPECTATOR – October 15th, 2009 Edition 87points: This is light and engaging for the cherry, orange peel and hint of espresso in the flavor profile. Lingers nicely. Drink now. |
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Cooralook Strathbogie Ranges Shiraz 2007 11988 |
WINE & SPIRITS – October, 2009 Edition 91points: Here’s a steal: A cool river of red cherry and strawberry richness, tart, gamey and pleasantly old-fashioned in its style. The red fruit deepends to darker plum in the finish. Ready for roast quail with chestnut stuffing. |
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Coppo Camp du Rouss Barbera d’Asti 2005 11826
Coppo Camp du Rouss Barbera d’Asti 2006
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WINE SPECTATOR – December 15th, 2008 Edition 88points: Aromas of blackberry and flowers follow through to medium- to full-bodied palate, with light tannins and delicious berry, lemon and vanilla aftertaste. Balanced and flavorful. Drink now. WINE SPECTATOR – December 15th, 2008 Edition 88points: A delicious Barbera, with loads of ripe blackberry and sweet tobacco character. Medium-bodied, silky and smooth, with a clean, persistent finish. Drink now. |
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Cortijo III Tempranillo 2008 10207 |
WINE ADVOCATE – May, 2009 Edition 89points: The 2008 Cortijo III Tinto is a blend of 80% Tempranillo and 20% Garnacha fermented and aged in stainless steel. It shows off a terrific aromatic array of cherry, black raspberry, and earth notes leading to a surprisingly rich, full-flavored wine with plenty of savory fruit and a lengthy, pure finish. It is an exceptional value. |
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Dashwood Marlborough Sauvignon Blanc 2008 12727 |
WINE SPECTATOR – April 30th, 2009 Edition 90points: Vivid, refreshing and brimming with lime-accented pear, star fruit and light vanilla flavors, lingering nicely on the expressive finish. Drink now. |
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Ed Hardy Sparkling Rose N/V 12123 |
BEVERAGE DYNAMICS – Nov/Dec Digital Issue 90points: Spectacular package; light fruit flavors with tiny bubbles; hints of strawberry and watermelon; good balance and finish; a holiday value. |
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Eponymous Napa Valley Cabernet Sauvignon 2005 14287 (6 Pack) |
WINE ENTHUSIAST – March 2009 Edition 89points: Needs some time in the cellar to resolve the ponderous tannins, and to let the extremely ripe fruit marry with the oak over-lay. With strong flavors of blackberries, currants, plums, dark chocolate and cedar, it should start to knit together after 2010. |
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Falesco Umbria Vitiano Rosso 2008 11579 |
WINE SPECTATOR – November 15th, 2009 Edition 88points: BEST VALUES – Black currant and floral aromas follow through to a medium-bodied palate, with juicy, crushed balck fruit and light spicy flavors that linger. Nicely done. Needs a little time to come together. Delicious. Best after 2009. |
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Feuillatte Champagne Brut N/V 14166 – .187ml 12682 – .375ml 12763 – .750ml |
BEVERAGE DYNAMICS – Nov/Dec Digital Issue 90points: There are not any huge dominant characteristics, but the subtle sweetness and citrus flavors bring everything together for a satisfying experience. WINE SPECTATOR – November 30th, 2009 Edition 88points: A rich version, with vanilla, toast and nut aromas and flavors. Starts out soft, yet there’s bright acidity and a long, precise finish. Drink now through 2011. |
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Feuillatte Champagne Brut Rose N/V 10274 – .187 (24 Pack) 11651 – .375 (12 Pack) 12907 – .750 (12 Pack) |
BEVERAGE DYNAMICS – Nov/Dec Digital Issue 92points: With 90%of this wine produced from pinot noir and pinot meunier, the color is more salmon than pin; the nose is dominated by red berry fruit, and yeasty hints; on the palate, it is refreshingly dry with the fruit characteristics echoing the nose, with good weight and luscious notes; the finish is long and lingering. WINE SPECTATOR – November 30th, 2009 Edition 89points: This is spicy, showing strawberry and cherry flavors that fold nicely into the rich texture. The spice elements continue from start to finish. Nice length. Drink now. |
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Feuillatte Champagne Brut Extreme N/V 14912 |
WINE SPECTATOR – November 30th, 2009 Edition 92points: A complex nose of rose, graphite, grapefruit and coconut draws you in, while the flavors of citrus and spice and the superfine texture hold your attention. Vibrant, intense and racy, this bubbly cries out for food. Needs a few years of aging. Best from 2011 through 2016. WINE & SPIRITS – December, 2009 Edition 88points: BEST BUY – Firm and racy, this wine seems to gather its mouthwatering juiciness directly out of limestone. There’s a red tone to the fruit, similar to the red cast of a peach, and plenty of acidity to clean up after raw shellfish. |
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Feuillatte Champagne Brut Cuvee Especiale 2000 11341 (6 Pack) |
WINE SPECTATOR – November 30th, 2009 Edition 89points: A distinctive juniper note introduces this crisp, dry bubbly. Lemon and apple flavors remain lively, though this tails off a little on the finish. Drink now through 2018. |
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Feuillatte Champagne Brut Cuvée Palmes d’Or 1998 14175 (6 Pack) |
WINE SPECTATOR – December 15th, 2008 Edition 89points: Lushly textured, but in an elegant way, offering bread dough, lemon and malt notes backed by a firm structure. This is dry and resonates on the finish, in a more angular manner. Drink now through 2018. |
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Fisher Napa Valley Coach Insignia Cabernet Sauvignon 2005 12224 (6 Pack) |
WINE ADVOCATE – December #174, 2007 Edition 91points: The 2005 Cabernet Sauvignon Coach Insignia offers a deep ruby/purple color along with aromas of blueberries, black raspberries, and a touch of chocolate. This complex, full-bodied, opulently-styled Cabernet possesses silky tannin, decent acidity, and a round, generous, friendly personality. There is excellent harmony among all its elements. Drink this delicious, suave wine over the next 10-12 years. |
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Frey Central Coast Syrah 2007 11578 |
WINE SPECTATOR – March 31st, 2009 Edition 87points: Distinctive and aromatic, showing pretty berry, pepper and violet notes and ripe red fruit flavors on a medium body, with tannins firming up on the finish. Drink now through 2012. |
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Girard Napa Valley Artistry Red 2006 12214 (6 Pack) |
WINE SPECTATOR – July 31st, 2009 Edition 92points: Sharply focused, tight and richly flavored, yet trim and balanced, offering a beam of currant, black cherry, herb and olive. Gains depth and nuance of the long, integrated finish. Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Malbec and Merlot. Drink now through 2017. WINE ENTHUSIAST – October, 2009 Edition 92points: this bottleing has been remarkably consistent for Girard over the years. It’s always very good to excellent, and this 2006, a blend of all five Bordeaux red varieties, is one of their best ever. The wine is rich in blackberries, currants, chocolate, sandalwood and cinnamon spices, wrapped into impressively fine tannins. Drink soon, with decanting. |
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Girard Russian River Valley Chardonnay 2007 10183 |
WINE SPECTATOR – June 15th, 2009 Edition 88points: Rich and well proportioned, full-bodied and focused on a mix of ripe pear, melon, fig and spicy hazelnut and nutmeg scents. Long finish. Drink now through 2011. WINE ENTHUSIAST – May, 2009 Edition 87points: Sweetly ripe and oaky, with pineapple marmalade, lemon custard, vanilla and smoky meringue flavors. The alcohol is a refreshingly low 13.9%. |
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Girard Napa Valley Old Vine Zinfandel 2007 13542 |
WINE SPECTATOR – July 31st, 2009 Edition 87points: Sleek and briary, with wild berry and toasty spice aromas and slightly rustic huckleberry and licorice flavors. Drink now through 2012. |
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Goldwater Wairau Sauvignon Blanc 2008 17089 |
WINE ENTHUSIAST – March 2009 Edition 90points: Fresh and zippy, this is loaded with lime and passion fruit flavors, tinged with just enough herbal character to give it that distinctive Marlborough tang. |
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Grant Burge Barossa Valley Holy Trinity 2003 11011 (6 Pack) |
WINE ADVOCATE – October #173, 2007 Edition91points: Grant Burge’s best known wine, The Holy Trinity, is an SGM blend. The 2003 The Holy Trinity is composed of 39% Grenache, 37% Shiraz, and 24% Mourvedre. It presents an enticing nose of earth, garrigue, sage, lavender, black cherry, and black raspberry. Fleshy, ripe, and full-flavored, it is slightly narrow in the finish. Drink it over the next 10 years. Grant Burge and Burge Family Winemakers have a familial but not philosophical connection. One is big, the other an artisanal, hands-on operation. Not that big is bad as this Grant Burge lineup demonstrated.WINE ENTHUSIAST – November 1st, 2007 Edition89points: The 2003 Holy Trinity is slightly bigger and riper than the extremely stylish 2002, but also a touch less complex. Cedar and dried spice notes frame cherry and raspberry fruit, which turns crisp and shows some firm tannins on the finish. A blend of Grenache, Shiraz and Mourvèdre. Drink now–2012. |
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Gundlach Bundschu Sonoma Valley Rhinefarm Vineyard Mountain Cuvee 2005 10034 |
WINE SPECTATOR – November 15th, 2008 Edition 87points: Supple and polished, with smoky herb, currant, mineral and dusty berry flavors that firm up nicely, ending with a loamy, earthy dried berry flavor. Merlot, Cabernet Sauvignon, Cabernet Franc and Syrah. Drink now through 2014. |
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Gundlach-Bundschu Sonoma Valley Rhinefarm Vineyards Pinot Noir 2005 11919 |
WINE & SPIRITS – June, 2008 Edition 92points: Vinous rather than fruity, this lasts with a quiet savor. The red berry fruit meets plenty of acidity along the way, with an orange zest character that peaks in high notes of citrus spice. It’s a blend from older vines (35 years old) with newer plantings of Pommard and Dijon clones. For rare roast beef. WINE SPECTATOR – May 15th, 2008 Edition 88points: Ripe and plump, with lively plum, wildberry and raspberry fruit that’s rich yet delicate, ending with spicy berry, fresh earth and a hint of herb. Drink now through 2012. |
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Hanna Russian River Valley Sauvignon Blanc 2008 13741 |
WINE & SPIRITS – June 2009 Edition 90points: Grown at estate vineyards throughout the Russian River Valley, this smooth, smoky sauvignon has citrus scents of orange blossom and orange zest, along with an almond-like nuttiness. For fish baked in salt. “One of the Year’s Best Sauvignon Blancs”! WINE SPECTATOR – July 31st, 2009 Edition 87points: On the lean and herbal side, offering intense lemon-lime, melon, grass and passion fruit flavors, with mouthwatering acidity. Drink now. |
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Hardys South Eastern Australia Whiskers Blake Tawny Port N/V 11110 |
WINE ENTHUSIAST – December 15th, 2007 Edition 88points: BEST BUY – This widely available, bargain-priced tawny remains an Australian classic, offering toffee and walnut aromas and flavors along with dust-covered leather and just a hint of fresh fruit. It’s lighter in weight than you might expect from a Port-inspired New World wine, but offers a tasty drop on a wintry evening. |
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Hartwell Stags Leap Distract Cabernet Sauvignon Misté Hill 2005 12022 (6 Pack) |
WINE SPECTATOR – June 30th, 2008 Edition 95points: Superrich, broad and expansive, with layers of ripe currant, blackberry, black cherry and plum notes, framed by spicy, toasty, jazzy oak. Finishes with a long, mouth-coating aftertaste that keeps pumping out the rich fruit flavors. Drink now through 2013. |
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Hogue Columbia Valley Cabernet Sauvignon 2007 14346 |
WINE SPECTATOR – March 31st, 2009 Edition 89points: BEST VALUES – Bright and flavorful. A juicy, focused mouthful of raspberry-tinged currant and spice flavors, finishing with a velvety texture. Drink now through 2011. WINE ENTHUSIAST – June 2009 Edition 87points: BEST BUY – Continuing on a path of steady improvement, Hogue’s value-priced, high-volume Cabernet shows sappy grape and purple fruits, both in aroma and flavor, with blueberries dominant. Tangy acid, smooth tannins and a supple, medium-weight midpalate make this a solid choice for hearty meals |
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Hogue Columbia Valley Cabernet-Merlot 2007 13156 |
WINE ENTHUSIAST – Best of the Year, 2009 88points: BEST BUY – This 55/45 Cab/Merlot blend is dense and muscular. The fruit is substantial and chewy, with ripe cherries and black currants. Some bitter chocolate and an intriguing hint of funk add some character and depth. WINE SPECTATOR – Jan. 31/ Feb. 28, 2010 Edition 87points: Crisp, with juicy red berry and cherry fruit on a lively, focused frame, picking up meaty notes on the finish. Drink now through 2011. |
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Hogue Columbia Valley Chardonnay 2008 13840 |
WINE SPECTATOR – Jan. 31/ Feb 28, 2010 Edition 89points: BEST VALUES – Bright in flavor and silky in texture, with creamy pear and apricot flavors that linger on the refined finish. Holds on nicely. Drink now through 2012. WINE ENTHUSIAST – Best of the Year, 2009 87points: BEST BUY – soft and easy drinking, Hogue’s value Chardonnay is brimming with fresh-sliced apple fruit. The mouthfeel is open and generous, with a splash of buttery caramel. |
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Hogue Columbia Valley Fume Blanc 2007 13842
Hogue Columbia Valley Fume Blanc 2008 |
WINE SPECTATOR – March 31st, 2009 Edition 88points: Bright and tangy, offering grapefruit and pear flavors that persist on the generous finish. Drink now. WINE ENTHUSIAST – Best Of Year 2008 Edition 87points: BEST BUYS – Mostly Sauvignon Blanc, with 10% Semillon, this graceful wine opens with some sharp, grassy and grapefruity scents, then softens up a bit, with a textural middle that hints at sage, melon, smoke and herb. Huge improvement over the 2006. WINE SPECTATOR – Jan. 31/Feb. 28, 2010 Edition 88points: Bright and refreshing, with a floral edge to the grapefruit and pear flavors. Drink now. |
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Hogue Columbia Valley Genesis Cabernet Sauvignon 2006 11090 |
WINE SPECTATOR – June 30th, 2009 Edition 88points: Supple, focused and appealing for its pretty cherry and spice flavors, picking up a roasted meat note as the finish lingers. Best from 2010 through 2014. |
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Hogue Columbia Valley Genesis Merlot 2006 12540 |
WINE SPECTATOR – March 31st, 2009 Edition 88points: Velvety, with a nice savory edge to the blueberry and dark plum flavors, which shine through fine tannins on the refined finish. Drink now through 2011. |
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Hogue Columbia Valley Genesis Riesling 2007 12725 |
WINE ENTHUSIAST – Best Of Year 2008 Edition 88points: This is 100% Riesling, fermented to 1.6% residual sugar and 13% alcohol – in other words, it was quite ripe when picked. The ripeness shows in the extra weight and depth, yet the acids are there in abundance, and the wine centers on a sweet and tart, concentrated lemon drop character. You’ll also pick up Mandarin orange and tangerine as it sails into a tangy, ripely satisfying finish. |
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Hogue Columbia Valley Merlot 2006 11060
Hogue Columbia Valley Merlot 2007 |
WINE ENTHUSIAST – May, 2009 Edition 87points: Hogue is back as a value player. This is a fine effort; ripe enough to avoid the greenies, and showing some detail and cut to the tannins. There’s nothing wimpy here; it’s got some chewy red fruits backed with earthy tannins, acids proportionate, and a finish that’s just under 14% alcohol. WINE ENTHUSIAST – Best of the Year, 2009 87points: BEST BUY – Light and fruity, this Merlot might be mistaken for a Gamay, with a bit more tannin and bite. Pretty cherry candy fruit is underscored with chalky earth, giving it a wider range of potential food matches. Nice effort. WINE SPECTATOR – Jan. 31/Feb. 28, 2010 Edition 87points: Light, with pretty cherry, tobacco and loamy earth aromas and flavors that linger effectively on the refined finish. Drink now through 2011. |
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Hogue Wahluke Slope Cabernet Sauvignon Reserve 2005 11158 |
WINE SPECTATOR – December 15th, 2008 Edition 90points: Ripe, focused and beautifully balanced to showcase its black currant, blackberry and espresso flavors. The tannins are present but polished, and there’s just enough acidity to let things flow impressively. Has length and presence. Drink now through 2015. |
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Hogue Yakima Valley Chardonnay Reserve 2006 13945 |
WINE SPECTATOR – January 31st, 2009 Edition 88points: Light in texture, with a lively balance to the buttery pineapple flavors, hovering enticingly on the persistent finish. |
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Hogue Wahluke Slope Merlot Reserve 2005 13881 |
WINE SPECTATOR – December 15th, 2008 Edition 90points: Broad and generous, offering a lively mouthful of cherry, milk chocolate and clove flavors that mingle effectively on the long, expressive finish against firm tannins. Best from 2009 through 2013. |
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Kim Crawford Marlborough Pinot Noir 2008 11560 |
WINE & SPIRITS – February, 2010 Edition 90points: BEST BUY – This wine’s high-toned cherry fruit develops intriguing spice with air. It’s a transparent, lithe, oceanic pinot, the flavors light but persistent, the tannins leaving space for roast beef. |
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Kim Crawford Marlborough Dry Riesling 2004 11100 (6 pack)
Kim Crawford Marlborough Dry Riesling 2007 11748 (12 pack) |
WINE ENTHUSIAST – December 1st, 2005 Edition 87points: Green leafy notes combine with mouthwatering ripe apple and lime scents on the nose of this crisp, stylish Riesling. It’s reasonably full-bodied at 12.5% alcohol but dry, finishing fresh and minerally. WINE SPECTATOR – May 15th, 2008 Edition 87points: Vibrant, with honeysuckle, tart peach, spice and green apple flavors. Stone accents, graphite minerality and lean acidity extend through the finish. Drink now through 2010. |
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Kim Crawford New Zealand Unoaked Chardonnay 2008 13425 |
WINE SPECTATOR – April 30th, 2009 Edition 87points: Bright and lively. A lean, fragrant style that offers lime, melon and hints of spice as the finish lingers deftly. Drink now through 2013. |
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Kim Crawford Central Otago Rise-and-Shine Creek SP Pinot Noir 2007 11976 (6 Pack) |
WINE & SPIRITS – February, 2010 Edition 91points: BEST BUY – SP stands for Small Parcels, the top range of wines Kim Crawford makes. Rise-and-Shine Creek grows at the Clearvue Vineyard in Bendigo, which produced a rich, superconcentrated pinot in 2007. The flavors of tart black raspberries fill out sleek tannins, broad and full in the middle, a little youthfully blunt in the end. Age it, then decant for roast duck. |
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Kim Crawford Marlborough Spitfire SP Sauvignon Blanc 2008 13437 (6 Pack) |
WINE SPECTATOR – Jan. 31/Feb. 28, 2010 Edition 91points: This is aromatic with fresh herbs, especially sage, then bursts with pineapple, grapefruit and gava flavors in the mouth, skipping lightly through the vivid finish. Drink now. 1,000 cases imported. |
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Kris Alto Aldige Pinot Grigio 2008 14006 |
WINE ADVOCATE – August, 2009 Edition 87points: The 2008 Pinot Grigio is a fairly rich, full-bodied style of Pinot Grigio, with plenty of ripe yellow peaches and excellent balance. This is an especially refined version of Kris’s Pinot Grigio. Anticipated maturity: 2009-2011. |
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Landmark Sonoma-Monterey-Santa Barbara Counties Overlook Chardonnay 2007 13364 |
WINE SPECTATOR – June 15th, 2009 Edition 92points: Green apple, floral, lime and citrus blossom scents give this full-bodied Chardonnay a distinctive edge. Crisp and flinty, ending with wet stone. Drink now through 2012. |
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Landmark Sonoma County Damaris Reserve Chardonnay 2007 11951 |
WINE SPECTATOR – Jan. 31/Feb. 28, 2010 Edition 92points: Rich, unctuous and full-bodied, with tiers of ripe apricot, melon, fig and citrus flavors that are intense with out being heavy, ending with a dash of smoky oak. Drink now through 2016. |
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Landmark Sonoma Coast Grand Detour Pinot Noir 2007 10154 |
WINE ENTHUSIAST – October, 2009 Edition 93points: This has been a consistent bottling for Landmark over the years. They took a price increase this vintage, but it’s a very fine Pinot Noir. Crisp and elegant, it brims with flavors of wild mountain cherries, raspberries, cola, orange zest, smoky oak and forest notes of pine and chamomile. WINE SPECTATOR – June 30th, 2009 Edition 88points: Loamy earth, sage and underbrush notes join dusty berry flavors in this full-bodied Pinot, which is firm, concentrated and youthfully tannic. Needs a little time. Best from 2010 through 2016. |
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Landmark Sonoma Valley Steel Plow Syrah 2006 14732 |
WINE SPECTATOR – March 31st, 2009 Edition 94points: HIGHLY RECOMMENDED – Shows loads of pepper, beef, dark berry, teriyaki, mineral and spice. Intense, distinctive, full-bodied and focused, this is so complex and well proportioned that all the flavors work together seamlessly. Drink now through 2015. |
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Laurent-Perrier Grand Siecle Brut Champagne N/V 10678 -.750ml (6 Pack) 11623 -1.5L (3 Pack) |
WINE SPECTATOR – November 30th, 2009 Edition 92points: The gossamer texture sets the stage for grapefruit, honey, toast, spice and ginger flavors in this supple Champagne. A nice mix of freshness and maturity lends complexity, and this glides to a long, honey- and spice-tinged aftertaste. Drink now through 2014. |
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Laurent-Perrier L-P Brut Champagne N/V 11736 (6 Pack) |
WINE SPECTATOR – November 30th, 2009 Edition 88points: A lean, bracing version, with lemon, grapefruit and yeast notes. This is dry, but stingy in flavor and richness, with a mineral finish. Best from 2010 through 2013. |
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Laurent-Perrier Brut Rose Champagne N/V 12092 (6 Pack) |
WINE SPECTATOR – November 30th, 2009 Edition 90points: Like a bowl of fresh berries, this stylish rose is fresh and juicy. The refined texture and bright structure keep this balanced and graceful through the long finish. Drink now. Tasted twice, with consistent notes. |
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Leasingham Clare Valley Bin 61 Shiraz 2005 11301 |
WINE & SPIRITS – February, 2009 Edition 89points: BEST BUY – This wine feels sleek and well crafted, taking its time to show the tarry tannins that provide some structure to all the fig and chocolate fruitiness. It’s a ripe black wine to decant for boar or other gamey meats. |
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Le Dix de Los Vascos Colchagua Valley Cabernet Sauvignon 2004 10157 (6 Pack) |
WINE & SPIRITS – June, 2008 Edition 91points: Deep purple in color, with aromas of cassis, blackberry and coffee, this wine’s flavors are equally warm. It’s refreshed by the tension between the tannin and acidity, the elements well integrated and ready for lamb. WINE SPECTATOR – July 15th, 2008 Edition 87points: Forward, with cherry and plum notes woven with grilled herb and vanilla-tinged toast. Slightly firm, toasty finish. Cabernet Sauvignon. Drink now through 2009. Tasted twice with consistent notes. |
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Los Vascos Casablanca Valley Sauvignon Blanc 2008 11740 |
WINE & SPIRITS – February, 2008 Edition 90points: Aromas of grapefruit and gooseberry join with sharp acidity to cut this wine’s weight, keeping it juicy and refreshing. INTERNATIONAL WINE CELLAR – March, 2009 88points: Pale yellow. Pungent, varietally accurate aromas of lime, herbs and smoky minerals. Brisk citrus flavors stain the palate, given depth by a subtle not of pear. Light-bodied and refreshing, finishing with good cut and clarity. This will work well as an aperitif. |
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Louis Latour Aloxe-Corton 2003 13252
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WINE SPECTATOR – May 31st, 2006 Edition 88points: Ripe and chewy, displaying black cherry, licorice and mineral aromas and flavors backed up by dense tannins. Appealing in a more rustic way, with some heat on the finish now. It begs for roast duck. Drink now through 2015. WINE ENTHUSIAST – September 1st, 2005 Edition 87points: A pleasingly ripe, rich wine that has very sweet fruit flavors. Red jelly is the dominant character, with some light tannic structure to hold it together. |
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Louis Latour Bâtard-Montrachet 2006 11298 |
WINE SPECTATOR – June 15th, 2009 Edition 87points: Floral, apple and citrus flavors convene in this elegant white, which is compact and almost crisp, with the acidity driving the long finish. A vanilla custard note lingers on the aftertaste. Best from 2011 through 2021. |
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Louis Latour Marsannay Rouge 2006 14739 |
WINE ENTHUSIAST – October, 2009 Edition 88points: While it’s light, this Marsannay, from the northernmost appellation of the Côte de Nuits, gives warm, soft pleasure. The fruit has fresh berry and sweet jam flavors, followed by a layer of dryness that is not excessive and an attractive lively finish. |
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MacRostie Carneros Merlot 2001 13372 – .375ml 13427 – .750ml |
WINE ENTHUSIAST – October, 2004 Edition 90points: Shows real finesse in the rich balance of fruit, oak, acidity and tannins, and while it's complex, it's also an easy drink. Soft in texture, with sweet tannins, this wine flatters with black currant and cherry flavors. |
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MacRostie Carneros Pinot Noir 2007 12507 |
WINE ENTHUSIAST – December 15th, 2009 Edition 91points: Shows the lusciousness and silky texture you want in a good Pinot Noir. With oak-inspired flavors of grilled cherries, raspberries, Dr. Pepper cola, sandalwood and cinnamon spice, it has a fine acid-tannin structure. |
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MacRostie Sonoma Coast Wildcat Mountain Vineyard Chardonnay 2006 13050 (6 Pack) |
WINE SPECTATOR – March 31st, 2009 Edition 93points: Shows rich tropical fruit, with layers of tangerine, nectarine, fig and honey that are supple, full-bodied, smooth and elegant, ending with a complex mix of fruit and light toasty oak. Drink now through 2012. WINE ENTHUSIAST – October, 2004 Edition 92points: Structure marks this fine wine, made from MacRostie’s signature vineyard. Although you’ll find a wealth of pineapples, Fuji apples and ripe pears, it has a minerality that makes it firm, and a clean, acidic finish. Elegant and classy, and could age for six years. |
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MacRostie Sonoma Coast Wildcat Mountain Vineyard Pinot Noir 2005 14145 (6 Pack)
MacRostie Sonoma Coast Wildcat Mountain Vineyard Pinot Noir 2006 |
WINE ENTHUSIAST – December 15th, 2008 Edition 93points: This is a big, gutsy Pinot Noir, the kind purists object to as being Rhone-like. But that’s what MacRostie’s vineyard gives them, and the wine is brilliant in its power and California deliciousness. With thick tannins but a silky texture, it offers waves of raspberries, cherries, currants, pomegranates, baker’s chocolate and cola. Should develop well over the next six years. WINE SPECTATOR – May 31st, 2008 Edition 89points: sleek and trim, with focused spice, pepper, wild berry and floral scents that are well-structured, finishing with a subtle flash of spicy berry fruit. Drink now through 2012. WINE ENTHUSIAST – August, 2009 Edition 93points: This is always a tight, dry, tannic Pinot Noir due to its cool, low-yielding vineyard. The ’06 is a very dine example. It’s astringent and closed, but with a luscious heart of black cherries, red currants and Dr. Pepper cola. With decanting, it’s fine now with something rich, like wild mushroom risotto, and should develop through 2012. WINE SPECTATOR – June 30th, 2009 Edition 89points: This delivers an elegant beam of black cherry and blackberry fruit, with lively acidity and firm yet supple tannins. Drink now through 2013. |
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Marimar Estate Russian River Valley Don Miguel Vineyard Acero Chardonnay 2006 14202
Marimar Estate Russian River Valley Don Miguel Vineyard Acero Chardonnay 2007 |
WINE ENTHUSIAST – December 1st, 2007 Edition 87points: This unoaked Chard is bright and exuberant in ripe green fruits, such as Granny Smith apples, kiwis, limes, table grapes and mangoes. Acidity in this cool vintage is very high, and when I tasted it, it still had some fizzy fermentation. Technically this is a flaw, but it didn’t interfere with my enjoyment. WINE ENTHUSIAST – February, 2009 Edition 93points: A terrific Chardonnay, brilliantly structured, with a crisply acidic minerality under girding rich flavors of pineapple brûlée, ripe white peach, gingerbread and creamy lees. Addictively good despite being entirely unoaked. |
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Marimar Estate Russian River Valley Don Miguel Vineyard Chardonnay 2006 10729 |
WINE ENTHUSIAST – July, 2008 Edition 88points: Oaky, dry and acidic, this Chard is saved by the ripeness of the underlying fruit, which gives green apple, peach, pear and pineapple flavors. The acidity hangs in there all the way through the tart finish. |
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Marimar Torres Russian River Valley Don Miquel Vineyard Pinot Noir 2005 13080 |
WINE ENTHUSIAST – July, 2008 Edition 91points: Marimar’s Don Miguel Pinot Noir typically starts out as a tannic, fairly closed young wine that needs some bottle age. The ’05, from a cool vintage, accentuate that tightness, offering a slightly bitter wine housing cherry, currant, cola, mocha and oak flavors. It’s very dry and complex, and will easily age for many years. WINE ENTHUSIAST - February, 2009 Edition 94points: This vineyard, in the cool Green Valley part of the valley, continues to produce outstanding ageworthy Pinot Noirs of distinction. The ’06 is a large, powerful wine, distinctly Californian, packed with cherry, cranberry, cola and spice flavors that are immature in their fresh jamminess. But with a dramatic tannin-acid structure, and just –right touch of New French oak, it will improve in the cellar. Best after 2010. |
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Nobilo East Coast Pinot Grigio 2008 12808 |
WINE SPECTATOR – April 30th, 2009 Edition 87points: Light and refreshing. A grapefruit note adds interest to the pear and mineral flavors, finishing dry. Drink now. |
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Nobilo Marlborough Sauvignon Blanc 2008 17084 |
WINE ENTHUSIAST – March 2009 Edition 87points: With more than a quarter of million cases of this wine coming to the U.S., Nobilo’s Regional Collection SB will turn up on a lot of tables over the summer – and justifiably so. It’s a very good rendition of the Marlborough Sauvignon Blanc, offering grassy aromas and flavors backed by lime and grapefruit. It’s plump enough to have mass appeal, with a refreshingly crisp finish. Like almost all NZ Savies, it should be consumed over the next 6 – 9 months. |
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Prunotto Piedmont Barbaresco 2004 11033 |
WINE ADVOCATE – October #173, 2007 Edition 91points: The 2004 Barbaresco is a very pretty, layered wine. Vibrant and fresh on the palate, it offers sweet dark fruit, menthol and spices with outstanding length and terrific harmony. Anticipated maturity: 2008-2019. |
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Raymond Rutherford Cabernet Sauvignon 2004 11256 (6 Pack)
Raymond Rutherford Cabernet Sauvignon 2005 |
WINE SPECTATOR – November 15th, 2007 Edition 88points: Intense and vibrant, with a strong espresso bean edge to the dried cherry and plum flavors. Complex and well-proportioned, finishing with a rich aftertaste. Drink now through 2012. WINE ENTHUSIAST - February, 2009 Edition 91points: Here’s a beautifully structured young Cabernet. It brims with currant, herb and cedar flavors that finish in a swirl of spices. The tannins are pronounced. Very finely ground, they give the wine the ability to age for a decade. |
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Raymond St. Helena Cabernet Sauvignon 2005 13790 (6 Pack) |
WINE ENTHUSIAST - February, 2009 Edition 90points: A very lush, delicious Cabernet, ready to drink now for its softly oaked flavors of black currants, mocha and ripe plums. But it has the tannic structure to age gracefully for six years. |
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Raymond Napa Valley Cabernet Sauvignon Reserve 2006 12208 |
WINE ENTHUSIAST – June 2009 Edition 92points: A beautiful Cabernet. Pretty tannic now, so if you drink, decant, and have with rich, oily meats and cheeses. But the heart of black cherries, and cassis, and the overall balance, enable this wine to develop over the next 6-8 years. |
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Raymond Napa Valley Chardonnay Reserve 2007 11306 |
BEVERAGE DYNAMICS – July/Aug., 2009 Edition 92points: Floral aromas, with citrus notes; rich and bright flavors, especially pear and peach; a nice finish; pairs well with chicken dishes and a variety of seafood. WINE ENTHUSIAST – May, 2009 Edition 87points: There’s an earthiness to this Chard, reminiscent of sweet fresh sage, along with savory flavors of oranges, pineapples and vanilla. It’s a nice, easy wine for drinking now. |
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Raymond Napa Valley R Collection Cabernet Sauvignon 2005 14311 |
WINE ENTHUSIAST – May, 2009 Edition 87points: A very nice Cabernet showing polish and elegance and real Napa structure. Raymond’s signature understanding of Cabernet shows in the ripe, dry flavors of black currants, cherries and herbs. Drink now. |
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Raymond California R Collection Merlot 2006 12202 |
WINE ENTHUSIAST – Best of the Year, 2009 87points: EDITOR’S CHOICE – A beautiful wine, easily able to stand beside more expensive ones. Made with some Cabernet Sauvignon and Petit Verdot, it’s soft, dry and complex, showing flavors of cherries, berries currants and herbs. |
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Sandeman Douro 10 Year Old Tawny 10144 (6 Pack) |
WINE & SPIRITS – December, 2009 Edition 90points: The color falls at the intersection of tawny and ruby, pointing to the freshness that’s apparent in the taste of the wine. The youthful fruit character lasts beyond substantial tannins, balancing the wine with density, firmness and length. A substantive 10-Year-Old to serve with a savory pear and almond tart. WINE ENTHUSIAST - February, 2009 Edition 88points: This has a fine bite, offering its richness on the edge of a knife. Wood and fruit tannins are very evident, giving the concentration a dry, fresh core, over which dried fruit flavors pass. It has some age to it, as if there are older wines in the blend. |
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Sandeman Douro 20 Year Old Tawny 10181 (6 Pack) |
WINE ENTHUSIAST – December 15th, 2008 Edition 93points: EDITIOR’S CHOICE – An elegant tawny, perfumed with soft tannins and a good edge of wood acidity and spirit. The wine is dry, densely flavored, tasting mature, showing a good balance between young sweetness and age, with everything well integrated. |
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Sandeman Douro 30 Year Old Tawny 12006 (6 Pack) |
WINE ENTHUSIAST - February, 2009 Edition 91points: EDITOR’S CHOICE – Sandeman’s aged tawnys have a definite dryness, the wood an important part of the wine. While they are dry, the weight of rich, dried fruit flavors gives a good balance. Acidity mingles with the fruit, enriching the burnt character, giving a wine that is intensely rich rather than sweet. |
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Sandeman Douro 40 Year Old Tawny 10245 (6 Pack) |
WINE ENTHUSIAST – December 15th, 2008 Edition 93points: Dark raisin and dried apricot flavors manifest on this immensely dark, old gold-hued wine. Enormous concentration, as with the initially, almost painful acidity that comes through the spirit. This is an old wine, no question, but not too old, one to be savored in sips with all the flavors working at high intensity. |
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Sandeman Douro Vau Vintage 2000 10003 (6 Pack) |
WINE ADVOCATE – October #143, 2002 Edition 90points: The dense purple-colored, seriously-structured 2000 Vau Vintage reveals outstanding ripeness in addition to abundant amounts of black currant, cassis, and mineral characteristics as well as firm tannin in the finish. Fuller-bodied, richer, and significantly more impressive than its sibling, it will drink well between 2007-2020. WINE ENTHUSIAST – November 15th, 2003 Edition 90points: Intentionally made in a friendly, fruit-forward style, Vau doesn’t disappoint in 2000. It delivers what we’ve come to expect from this relatively recent creation, lush blackberry and plum flavors backed by clove and spice. If you like your Ports young and fruity, try this one soon; its longevity is untested. |
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Sandeman Douro Vintage Port 2007 12245 (6 Pack) |
WINE ENTHUSIAST – December 15th, 2009 Edition 90points: An immensely tannic wine, dark and solid. The fruit at this stage is less apparent, with the spirit and structure dominant. A wine to watch as it develops, and probably for aging. |
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Sandeman Douro Founders Reserve Port N/V 10051 |
WINE ENTHUSIAST – December 15th, 2008 Edition 87points: Relatively dry, this has some firm tannins, darkened by plum skin flavors and ripe berries, lifted with acidity. The spirit element comes through as pepper and spice, giving an edge to the soft fruit. |
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Seghesio Sonoma County Four Generations Omaggio 2005 10180 (6 Pack Wood) |
WINE SPECTATOR – December 15th, 2008 Edition 90points: Elegant and refined, with complex, understated loamy currant, sage, anise and blueberry, keeping a tight focus and ending with integrated tannins. Cabernet Sauvignon and Sangiovese. Best from 2009 through 2015. |
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Seghesio Sonoma County Sonoma Zinfandel 2008 11883 |
WINE SPECTATOR – Jan. 31/Feb. 28, 2010, Edition 88points: Briary and zesty, with dried sage and wild berry aromas and tightly wound cracked pepper, dried cherry and licorice flavors that finish with slightly rustic tannins. Best from 2011 through 2014. |
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Shafer Stags Leap District Napa Valley One Point Five Cabernet Sauvignon 2006 11243 |
WINE & SPIRITS – August, 2009 Edition 94points: In the 2004 vintage, the Shafers replaced their Napa Valley Cabernet with One Point Five. The wine is based on the family’s hillside estate vineyards and the 25-acre Borderline Vineyard, which the Shafers acquired in 1999, both in SLD’s southeastern corner of the Napa Valley. This wine doesn’t have the detail of their famed Hillside Select, but it’s remarkably close in quality. The texture, that signal aspect of SLD fruit, is layered and as rich as French roast coffee, with an underlying tension that keeps the wine focused on high-toned red fruit, dark earth and violet scents. It’s powerful and guarded when first poured, growing sleek and classical with a day of air. This should drink increasingly well over the next ten years. WINE ENTHUSIAST – October, 2009 Edition 90points: Mainly Cabernet Sauvignon, with 1% Petite Verdot, this big, tannic wine may well age, but right now it’s a bit disjointed. Shows candied flavors of cherries, plums, chocolate and herbs, with smoky caramel from new oak. Gets better in the glass as it breathes. Try after 2010. |
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Shafer Napa Valley Carneros Red Shoulders Ranch Chardonnay 2007 11161 |
WINE SPECTATOR – June 30th, 2009 Edition 93points: Clean, crisp and flinty, with a mix of green apple, lime, quince and spicy hazelnut notes that are pure and focused, gaining depth on the finish. Drink now through 2012. |
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Steininger Kamptal Riesling Brut 2006 10710 (6 Pack) |
WINE ENTHUSIAST – August, 2008 Edition 90points: A delicious, creamy, perfumed wine, all fresh acidity, lively white fruits and softness. The acidity is infectious, giving great lift to this enjoyably crisp wine. |
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Tiefenbrunner Alto Aldige Pinot Grigio 2008 13707 |
WINE ADVOCATE – August, 2009 Edition 87points: The 2008 Pinot Grigio is pretty, refined and elegant in its expression of fruit. As delicious as the wine is, this Pinot Grigio – an IGT from the delle Venezie appellation – doesn’t quite have the pedigree or complexity of the finest Pinot Grigios from Alto Adige. Anticipated maturity: 2009-2011. |
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Trimbach Alsace Cuvee Frederic Emile Riesling 2004 10276 |
WINE SPECTATOR – November 15th, 2009 Edition 92points: Peat smoke and forest floor notes accent the dried apricot, candied orange peel, sea salt and star fruit flavors, followed by a modest finish. This well-integrated, elegant wine is just beginning to show some age, but the firm acidity suggests many more years to come. Drink now through 2020. |
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Trimbach Alsace Gewurztraminer 2006 10092 |
WINE SPECTATOR – November 15th, 2009 Edition 89points: This dry, light-bodied white has a minerally undertow to its flavors of grapefruit, smoke, orange granita and spice. There’s good balance, with a modest finish. Drink now through 2016. |
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Trimbach Alsace Pinot Gris Reserve 2005 10117 |
WINE SPECTATOR – November 15th, 2009 Edition 89points: A dry white, with hints of honey accenting the subtle star fruit, orange zest and apple flavors. This has a pleasant, juicy balance, with well-messhed acidity and lingering beeswax and nut notes on the finish. Drink now through 2019. |
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Trimbach Alsace Riesling 2007 2007 10038 |
WINE SPECTATOR – November 15th, 2009 Edition 91points: TOP 100 WINES OF 2009 #55 – This peach and crushed pine needle flavors, with hints of brine and smoke. There’s racy acidity, but it’s well-meshed, and a mineral note lingers on the dlicate finish. Drink now through 2015. |
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Two Angels Maycamas Mountains Cabernet Sauvignon 2007 11833 |
WINE ENTHUSIAST – August, 2009 Edition 87points: Rich and fruity, a voluptuous Cab with flavors of blackberries, black currants and cocoa, with notes of raisins and a nice appliqué of toasty cedar. Good over the next few years. |
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Two Angels High Valley Petite Sirah 2006 12079 |
WINE ENTHUSIAST – August, 2009 Edition 90points: If you’re a Petite Sirah fan you’ll love the richness and power of this one, from an appellation in Lake County. It’s dry and softly tannic, and notable for an explosion of blackberries, cassis, plums, chocolate, anise, black pepper and sandalwood. |
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Two Angels High Valley Sauvignon Blanc 2006 11708 |
WINE ENTHUSIAST September 1st, 2007 Edition 91points: BEST BUY – Like a breath of springtime in the California hills. Hints of new green grass, acacia blossom, clover honey and buttercup lead to notes of cassis in this bone-dry, crisply acidic wine, which shows how beautifully Lake County deals with Sauvignon Blanc. WINE SPECTATOR – August 31st, 2007 Edition 87points: Spicy melon, citrus and peach flavors are ripe and generous, with juicy acidity and a pretty chamomile note on the finish. Drink now. |
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Valentin Bianchi San Rafael Elsa Malbec 2008 11017 |
WINE ENTHUSIAST – August, 2009 Edition 88points:This is one of the best – if not the best – yet from this producer. Alluring plum, berry and cola aromas meet every requirement of a very good Malbec, while the palate is fresh, sturdy and shows a cool mix of red fruit, chocolate and spice. Even the finish is abnormally long and smooth for an under-$10 wine. |
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Valentin Bianchi San Rafael Famiglia Malbec 2007 11183 |
WINE SPECTATOR – October 15th, 2009 Edition 89points: Juicy and racy, with a nice beam of raspberry ganache threaded with spice, fruitcake and melted licorice notes. The long, supple finish has plenty of fruit, but also good bright acidity. Drink now. |
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Valentin Bianchi San Rafael Famiglia Sauvignon Blanc 2005 10149 |
WINE SPECTATOR – August 31st, 2006 Edition 88points: Nice and bright, with racy lime, mineral and grapefruit notes. Solid, clean-cut finish. Drink now. |
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Vizcarra Rioja Celia Tempranillo 2003 13604 (6 Pack) |
WINE ADVOCATE – June #159, 2005 Edition 93points: The estate’s flagship wine is the limited production 2003 Celia. Made from 100% Tempranillo, and aged in French oak for 18 months, its deep ruby/purple color is accompanied by rich, sumptuous aromas of underbrush, licorice, black currant liqueur, smoke, and dried herbs. Dense and medium to full-bodied, with superb fruit, excellent purity, and a long, heady finish, it should be consumed over the next 7-8 years. |
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Wente Livermore Valley The Nth Degree Cabernet Sauvginon 2005 13077 (6 Pack)
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WINE SPECTATOR – November 15th, 2008 Edition 90points: Smooth, rich and fleshy, showing a pretty mix of ripe cherry, currant and wild berry fruit that’s spicy and elegant, ending with a long, persistent, lingering fruity finish. Drink now through 2014. WINE ENTHUSIAST – Best Of Year 2008 Edition 88points: This is Wente’s priciest Cabernet. It’s a smooth, velvety wine of obvious appeal, with ripely attractive black currant, mocha, spicy plum and pepper flavors wrapped into firm, fine tannins. Made in the modern style, it’s very soft. Doesn’t seem like an ager. Drink now through 2011. |
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Wente California The Nth Degree Merlot 2004 10073 (6 Pack) |
BEVERAGE DYNAMICS – May/June 2008 Edition 94points: This merlo is big; dark red in color, with black cherry and vanilla on the nose; on the palate, mouth-watering fruit, big tannins and a long finish. |
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Wente Arroyo Seco Reliz Creek Pinot Noir 2006 10001 |
WINE ENTHUSIAST - February, 2009 Edition 90points: A lovely Pinot Noir, polished and silky and dry. It’s structured in a light-bodied way and isn’t an ager, but appeals for it’s cherry, currant, cola, cotton candy and spice. |
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Wente Arroyo Seco Riva Ranch Chardonnay 2008 14471 |
Wilford Wong – Cellarmaster for Beverage & More! 91points: This medium-bodied Chardonnay has a rich, golden color and aromas and flavors of honey, graham, cinnamon and light floral notes, balanced by subtle oak, butter and vanilla from barrel aging. It has a round mouthfeel and a long, fruity finish. |
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Yabby Lake Vineyard Mornington Peninsula Pinot Noir 2006 13363 (6 Pack) |
WINE SPECTATOR – October 15th, 2008 Edition 90points: Light in texture, with a pure bead of blackberry, black pepper and iron overtones. Finishes long, with finesse and fine tannins. Drink now through 2012. |
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Zaca Mesa Santa Ynez Valley Roussanne 2005 11760 (6 Pack)
Zaca Mesa Santa Ynez Valley Roussanne 2006 |
WINE & SPIRITS – June, 2007 Edition 91points: W&S Winery Of The Year 2007 – The rich gold color implies how full this wine will feel, yet for all its richness, it’s not weighty. The flavors are clean and cool, impressively dry for a wine with the ripe flavors of golden raisins and wheat. Those flavors need time to develop, when you could match their fat to white salmon sashimi or roast veal with cauliflower. WINE ENTHUSIAST – April 2009 Edition 90points: Never overwhelming, Zaca Mesa’s Roussanne travels the road of balance and elegance, making it particularly food-friendly. The ’06 shows crisp acids and restrained flavors of pineapples, apricots, butter-cream, cashew nut and minerals. It’s a dry, complex wine that calls for creativity on the chef’s part. |
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Zaca Mesa Santa Barbara Syrah 2005 11580
Zaca Mesa Santa Barbara Syrah 2005 |
WINE SPECTATOR – Insider Online Edition 92points: Tight and beefy, with focused blueberry and wild berry flavors that is spicy and complex. Full-bodied, with a hint of stewed plum and wild berry peaking through on the finish. Drink now through 2015. WINE ENTHUSIAST – May, 2009 Edition 90points: This is Zaca Mesa’s basic Syrah, and it’s quite a good wine. Dry and rich in tannins, it’s showing complex flavors of black currants, black pepper, violets and cedar, with a meaty, leathery edge. Now through 2010. WINE SPECTATOR – Jan. 31/Feb. 28, 2010 Edition 93points: SMARTS BUYS – Offering wonderful floral, grapey plum and wild berry aromas, this is rich, smooth and supple on the palate, with tiers of dark berry, mocha, mineral and spice flavors that glide along. Drink now throught 2015. |
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Zaca Mesa Santa Ynez Valley Viognier 2008 11355 |
WINE & SPIRITS – Online, 2009 91points: Notes of acacia flowers and nectarine combine to give this substantial white lift and elegance. It gains definition with air, balancing bright citrus and ripe stone fruit flavors through the long finish. Try it with the dark meat of a roast chicken. WINE ENTHUSIAST – November, 2009 Edition 90points: Takes the variety’s exotic, tropical fruit and flower personality and frames it with dryness and crispness to produce that rarest of rarities, a balanced Viognier. Try as a spicier alternative to Chardonnay. |
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Zaca Mesa Santa Ynez Valley Z-3 2004 14232 (6 Pack) |
WINE SPECTATOR – December 31st, 2007 Edition 88points: Firm and muscular, with taut wild berry and blackberry fruit that’s well-structured, gaining depth and complexity and ending with sage and mineral notes and chewy tannins. Decant for now. Syrah, Mourvedre and Grenache. Drink now through 2011. |
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Zaca Mesa Santa Ynez Valley Z Cuvee 2006 12112 |
WINE ENTHUSIAST – November 15th, 2007 Edition 88points: A Châteauneuf-style blend, based on Grenache, that’s clean, fresh and savory. It shows cherry, currant, anise and herb flavors that are wrapped into a soft texture. Oak adds a pleasant, subtle note of smoke. |
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Zardetto Veneto Prosecco N/V 12110 |
BEVERAGE DYNAMICS – Nov/Dec Digital Issue 89points: Bright and refreshing with flavors of apples, wildflowers, lemon and a hint of honey; well balanced with a crisp acidity, this sparkler pairs well with food. WINE ADVOCATE – October #173, 2007 Edition 88points: The NV Prosecco Brut exhibits citrus and spice tones on its medium-bodied frame, with excellent length as well as freshness. Anticipated maturity: 2007-2008. WINE ENTHUSIAST – December 15th, 2007 Edition 88points: BEST BUY – here’s another terrific no-fuss Italian sparkler with a tight tonic mouthfeel. There’s nice linearity and coherency to the aromas that recall stone fruit and lemon drop. |
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Zenato Amarone Della Valpolicella Classico 2004 11600 |
WINE SPECTATOR – May 15th, 2008 Edition 90points: Displays crushed currant and grilled meat character. Full- to medium-bodied, with fine tannins and a tight, tasty mineral finish. Big and juicy, with lots of jammy fruit. Best after 2008. |
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Zenato Veneto Merlot 2005 18104 |
WINE ADVOCATE – August, 2008 Edition 88points: Merlot from Veneto is not always convincing, but Zenato has a winner on its hands with the 2005 Merlot. This plump, round wine is packed with ripe fruit intermingled with scents of French oak. This delicious soft-textured red is best enjoyed over the next year or two. Anticipated maturity: 2008-2010. |
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Zenato Veneto Valpolicella Classico Superiore 2007 18158 |
WINE ADVOCATE – August, 2009 Edition 88points: The estate’s 2007 Valpolicella Classico Superiore is a joyous red bursting with perfumed red fruit and sweet spices. This fresh, vibrant Valpolicella is best enjoyed on the young side. Anticipated maturity: 2009-2011. |
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